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Disassembled Bellini Peaches and Prosecco

From: www.nigella.com

3 peaches (skin removed and cut into very small pieces)
lemon juice
4 tablespoons sugar
cognac
dry white wine

1. Put the peaches into a bowl with the sugar .

2. Pour on them a mixture made with 1/3 lemon juice, 1/3 cognac, 1/3 dry white wine.

3. Cool in the fridge for 2-3 hours.

4. After that strain and add a bottle of Prosecco.

5. Serve in a glass with a tbsp of the steeped peaches on the bottom and a slice of lemon to garnish.